When the gopher stew disappeared, so did the crowds — until sometime in the 1980s, when Mrs. Masters pitched her mother’s recipe for clam chowder, made with the same tomato base and seasonings.

Clamato — a blend of tomato and clam juices — is the go-to choice. Cocktail sauce might be an even more fitting ingredient for the bloody mary and its variations than we realize, as it may ...

This Manhattan clam chowder's tomato-based broth is spiked with white ... Seasoned with a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take ...

A meal at The Old Clam House starts with a shot of complimentary ... It's garlicky, light on the tomato sauce, and the most fitting seafood dish to enjoy between martini sips.

When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve, spoon the sauce and spaghetti into bowls.