These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

A seafood company has issued a recall for two of its popular chowders due to a potential botulism contamination.

To prepare saffron clam soup, the first thing you need to do is to purge the clams. Check that there are no clams with broken shells; if so, discard them. Then rinse them under cold running water ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

or fish stock or clam juice for a fish-based soup. There is no one formula, but start with one cup of liquid for every cup of solids. For two people, a hearty, chunky soup might be made from three ...

But no visit would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder. "Hearty, it fills you up, it coats your bones on the inside, and it just gives you that whole ...