You will absolutely love this very easy-to-make Linguine with Clam Sauce recipe that has homemade pasta in a delicious garlicky clam sauce. To me, linguine with clam sauce is one of the best Italian ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...

The pasta will not fully cook until later. Chop the clams and transfer them to a bowl ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This!

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

“You can have with or without the Bottarga on top, but to me it adds the perfect saltiness and enhances the taste of the clams.” For this recipe, he recommends a long pasta shape. “I would ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...