If you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ...

Few things compare to the joy of pulling a tray of warm, gooey cinnamon rolls out of the oven. The soft, pillowy dough, ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Maybe it was a need for coziness among the winter chill, or my daughter’s weekly pleas for me to make cinnamon rolls, but ...

Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting ...

These pastries appear much like cinnamon rolls at first glance, but if you look closely you’ll find that the dough is layered like croissants. It all starts with a soft and pillowy yeasted dough ...

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...

If you ask The Pioneer Woman, Ree Drummond, though, nothing can compare to the Best Cinnamon Roll recipe she originally shared back in 2007—and still makes to this day. After whipping up a batch a ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...