Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high ...

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Chlorella is a green algae that grows in freshwater environments. It's mass-produced for use in dietary supplements and health food products like greens powders. When taken as a supplement ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Don't let its simple appearance deceive you. Chlorella, a single-celled green algae, is a potent superfood packed with ...

In fact, there are already algae-based food supplements on the market. Products like Chlorella, which are whole algae, are added to certain drinks, but mostly they are sold in a powder form as ...

Malene Lihme Olsen, a food scientist at Copenhagen University who researches micro algae, says its nutritional value needs more research. "Green microalgae [chlorella] have a very robust cell wall ...

Micro-algae synthesize high levels of oil ... The screening revealed two marine strains, Nannochloropis oceanica and Chlorella vulgaris, which had a dry-weight oil content of more than 50%.

Both spirulina and chlorella are high in protein but the claims ... Even on your patio and on snow,” says Alison Smith. Green algae on the surface of the water This means we can grow these ...

Research in my lab focuses on the chlorella viruses that infect chlorella-like algae. They are distributed worldwide and many genetically distinct isolates populate a single water sample. Their genome ...