Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

You may also want to buy some oyster crackers and fresh chives (or parsley) as toppings for the soup. This fall chowder requires a few simple steps that are well worth it in the end. Let's begin ...

Provide various toppings with Firehouse Chili With Cornbread ... The hearty Broccoli, Bacon and Cheddar Chowder will become a regular in your soup rotation. (Meredith Deeds/For the Minnesota ...