Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

Provide various toppings with Firehouse Chili With Cornbread ... The hearty Broccoli, Bacon and Cheddar Chowder will become a regular in your soup rotation. (Meredith Deeds/For the Minnesota ...

You may also want to buy some oyster crackers and fresh chives (or parsley) as toppings for the soup. This fall chowder requires a few simple steps that are well worth it in the end. Let's begin ...