Mary Berry is a trusted name when it comes to delicious recipes, whether you want a special meal to wow the extended family ...

To save money and to also feel healthier, I thought I would give Mary Berry's Chicken chow mein fake-away recipe ... in her cookbook Mary's Foolproof Dinners. Another bonus to making the meal ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

I decided to test out Mary Berry's Chicken chow mein fake-away recipe, as featured in her cookbook Mary's Foolproof Dinners. Described by the culinary queen herself as "gently spiced", not only ...

In an attempt to both save some pennies and eat a little cleaner, I decided to put Mary Berry's Chicken chow mein fake-away recipe from her cookbook Mary's Foolproof Dinners to the test.

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.