The post Brent Draper’s Mexican Chorizo and Eggs appeared first on New Idea. In a large pan on medium heat, place in whole tomatoes, chopped brown onion, and jalapeno, slightly char. Place into ...

Cook for 8–10 minutes, or until the eggs are cooked. If using chorizo, heat a non-stick frying pan over a medium–high heat. Once hot, fry the chorizo for a few minutes, turning frequently ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day ...

Given the price of eggs (!) and egg shortages ... The sweet potato and chorizo hash is a great combination of sweet and spicy flavors and looks really dramatic with a fried egg on top.

One solution is offering more menu items that don't contain eggs. Powers said some of Broken Yolk's most recent promotions include pancakes and a wrap that uses plant-based chorizo. It's also ...

Mexican chorizo stands in for the traditional guanciale ... If you find yourself with a carton of eggs right now, make the most of them with this riff on a Quiche Lorraine from F&W recipe ...