Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

In the first round of grants, $350,000 was dispersed across nine districts to establish or enhance meat cutting and butchery training ... or cut down my pork chops out of a pork loin and save ...