It ranges from sweet bell peppers at zero to the mighty Naga Jolokia (ghost pepper) at over 1,000,000 Scoville units! That one is right off the scale! Pure capsaicin rates between 15,000,000 and ...

The chart used to determine the pepper's heat, named the Scoville Scale after its creator, American pharmacist Wilbur Scoville, assigns measurable units of spiciness to various foods. For example ...

Introducing Cholula Extra Hot ... considering how many types of peppers there are that rank much higher on the Scoville scale, like the Carolina reaper, which ranges between 1,500,000 to 2,200,000 ...