Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder ...

Originally from Punjab, Chole Bhature gained popularity as a street delicacy in Delhi. For Delhiites, it’s the most popular ...

Sprinkle roasted cumin powder, chaat masala, amchur, and salt. Mix everything well. Squeeze in fresh lemon juice to bring out ...

Here’s an authentic step-by-step recipe for making Punjabi Chole Masala Powder at home and tips on how to store it effectively. To prepare Punjabi Chole Masala Powder, you’ll need the ...

One cup of boiled chole (chickpeas), one chopped cucumber, one chopped tomato, one chopped small onion, 4-5 green chillies, two tablespoons of lemon juice, half a teaspoon of chaat masala ...