View Nutrition information about Carbonated beverage, chocolate-flavored soda. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age ...

This recipe depends on that acidity (helped along by the tangy buttermilk) to activate the baking soda, which is key to making these chocolate cupcakes light and springy. Notes from the Food ...

It is a further endorsement of the quality and innovation underpinning all our chocolate creations. “It’s marvellous to have ...

This chocolate marble pound cake is impressively ... In recipes that use baking soda as the primary leavening agent, use natural cocoa powder; the acidity will activate the baking soda.

It's a combination of soda, coffee creamer and flavored syrups ... peach puree and white chocolate. Also, for those wary of sugar, the shop offers sparkling water and lemonade-based options ...