Paul Hollywood's step-by-step recipe for chocolate ... a floured surface roll out the dough to about 5mm/¼in thick. Cut out six rounds with a 7.5cm/3in straight sided round cutter.

Scones with chocolate in ... Gently knead them into the dough then roll the dough out to around 2.5cm/1in thick. Use a 7cm/ 2¾in biscuit cutter to cut out 8 rounds of the dough, re-rolling ...