Wine Choice: Use a dry red wine like Cabernet Sauvignon or Merlot for the best flavor. Chocolate Quality: Opt for high-quality dark chocolate with at least 70% cocoa to avoid overpowering sweetness.

Much better to have “one serving of dark chocolate with an extra cup of tea or a handful of berries.” Similarly, a bottle of red wine a day isn’t advisable when it comes to protecting ...

These eight wines from the continents of Oceania, America, Europe and Africa include buoyant acidity, fresh fruit and ...

(Should make about 8 crepes) Heat the wine, sugar and spice in a frying ... Bring the cherry liquor and water to the boil. Stir in the chocolate and remove from heat. Stir until chocolate has ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Chop the figs and place in a pan with the wine, orange juice and zest ... Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water.

Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...

Sweet, savory, wine, whiskey… chocolate! Not many events come along that have it all. The Buffalo Chocolate, Wine & Whiskey Festival is one of them. The festival is the perfect treat for anyone ...

A bite of dark chocolate with a glass of red wine might be just the thing to make your heart go pitter patter. For WebMD, I'm Sandee LaMotte ...