A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

To prepare the orange and chocolate cake, first grate the orange peel (1), then with the help of a juicer, extract the juice ...

This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

For the glaze: Combine the white chocolate and vanilla in ... Stir in the food coloring to make a deep orange color. Pour the white glaze over the cake, spreading with an offset spatula to cover.

SHOPPERS have been going wild for Dubai chocolate for the past few months, but now, there’s a new snack foodies are racing to ...

A decadent chocolate layer cake demonstrating beautiful piping skills by the Wirral-based Abba Cakes claimed the title ahead ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...