This delicious, dreamy, decadent chocolate mousse cake recipe is pretty robust as mousse ... but it's a good idea to slice it ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want ...

In fact, it’s surprisingly simple. I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs, is going to be fiddly and difficult. After all, he’s the ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

This healthy chocolate mousse from Dr Libby is made with dates, cacao and coconut. Serves 2 to 4 people, and only takes about 5-10 minutes to make. This mousse is freezer friendly so can be made ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...