This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Spread a quarter of the chocolate mousse on the matzoh leaving about ¼ ... Spread the reserved ganache over the top matzoh. Cover the cake with plastic wrap and place into the refrigerator ...

Let it sit in the fridge for 30 minutes before serving. Tips: Use the best-quality chocolate you can get your hands on and be as gentle as possible while folding in the whipped cream for the fluffiest ...