These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Just when you thought chocolate couldn’t get any more indulgent, along comes a twist that will completely change your dessert ...

Lots to talk about, so lets get to it! Truffles consist of two main parts - the center (chocolate ganache), and the coating.

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are stirring it ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

take even teaspoonfuls of the ganache and rapidly roll into spheres. Place the truffles onto parchment paper and put in the fridge to set. Step 3: To coat your truffles: temper the chocolate (heat ...

A shopper discovered Lindt's pistachio chocolate truffles at a major bargain retailer. The customer shared an image of the box of chocolates they found at B&M on Facebook. These sweet treats are a ...