Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... and chocolate have melted into the hot cream. Stir slowly but thoroughly until a thick ganache forms.

Once the tart ... To make the ganache, make a bain-marie by placing a large bowl over a saucepan of lightly simmering water. Melt the remaining butter (200g) along with the dark chocolate in ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

This vegan chocolate tart no bake recipe is super easy! The cookie crust is filled with chocolate ganache and topped with fresh fruits. Looking for a decadent chocolate dessert that’s wholesome ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint ... As with all pastry recipes, it's best to weigh the ingredients, instead ...

About Mango Chocolate Delicia Tart : This dessert is filled with decadent rich and creamy white chocolate and topped with juicy diced alphonso mangoes. Simple yet delicious! Enjoy this tart recipe ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.

Rather, it is a buttery, soft cake sandwiched with a layer of sweet vanilla custard and topped with shiny chocolate ganache. The recipe originated ... pie tins and fluted tart pans came in every ...