This recipe has a 2 hour cooling time and 1 hour chocolate setting time. Step 1 This recipe moves fast, so the key is to have everything ready and measured before you begin.

Allow to cool. Wipe off excess oil from the surface of the toffee with a paper towel (the excess butter fat may keep the chocolate from adhering properly). Spread tempered chocolate over ...

The FDA has escalated a chocolate recall to its highest risk level, citing life-threatening dangers for those with allergies.

The FDA has classified a December recall of a slew of chocolate and yogurt-covered nuts and other products as its most serious and dangerous classification.

Chocolate-covered nuts, apricots, and raisins recalled by Cal Yee Farm in December were given a Class 1 risk level by the FDA ...