Preheat the oven to 160˚C/320˚F/Gas Mark 3/ (Fan - 140˚C/275˚F/Gas Mark 1). Butter and line your cake tin with enough greaseproof paper to come up the sides of the tin, this will help to ...

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate ... then stop stirring and allow to bubble for 6 minutes. Remove from the heat and set aside to ...

Bubble chocolate is quick to make, easy and delicious! A perfect sweet for all the chocolate lovers! Try it for parties, holidays or any special occasion. 65 gms Compound Chocolate 65 gram Sugar A ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Scrape down sides of bowl. Heat cream in saucepan until it begins to bubble. Pour over chocolate chips. Let sit 1 minute and whisk until smooth. Place one layer of cake on serving plate or cake board.