Once the brownie base is cooled, put the custard, chocolate and vanilla in a pan and cook over a medium heat, stirring, until the chocolate has melted into the custard. Remove from the heat. 6. Soak ...

Namelaka, for instance, is made with only a few simple ingredients -– heavy cream, milk, chocolate, and gelatin or agar-agar ...

The Japanese chocolate cake is known for its soft and ... Pispas,' also known as agar-agar, is a natural gelling agent ...