Clear skin, more energy, better digestion—these are just a few of chlorophyll water’s purported benefits. But experts note there’s still much we don’t know.

“I would recommend following a diet high in antioxidants, which include plenty of fruits and vegetables (primarily those that are deep green in color) and not rely on supplements.” Chlorophyll ...

Medically reviewed by Arno Kroner, DAOM Foods and supplements that contain chlorophyll may improve health in several ways. Chlorophyll has antioxidant properties and might have benefits for anemia, ...

Chlorophyll is from plants, but liquid chlorophyll is made of synthetic salts. Doctors say liquid chlorophyll may cause side effects like nausea, vomiting, and an upset stomach. Naturally ...

Though sunlight is typically our main source of vitamin D, you can also incorporate foods that contain this vitamin into your diet. Typically associated with the immune system, vitamin D can also ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

"In the few weeks leading up to harvest, tea plants are covered to avoid direct sunlight, which increases chlorophyll production in the leaves, giving it a really dark green color," says Dana ...

A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor.

Unlike most diatoms, which perform photosynthesis to generate carbon compounds, some members of the genus Nitzschia have no chlorophyll and instead consume carbohydrates from seaweed and decaying ...