Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a planet-friendly solution.

A green alga that grows in lakes and rivers could be the next ‘superfood’ - helping scientists to tackle global food security challenges while promoting environmental sustainability.

Chlorella Vulgaris is a freshwater microalga rich in protein, lipids, carbohydrates, vitamins, and minerals. Unlike conventional agriculture, which requires extensive land and water resources ...