Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high ...

A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

Chlorella vulgaris, a protein-rich microalga, offers a sustainable solution to food security challenges. It requires minimal ...

Chlorella Vulgaris is a freshwater microalga rich in protein, lipids, carbohydrates, vitamins, and minerals. Unlike ...

A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental sustainability.

Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a planet-friendly solution.

The global chlorella market size was valued at USD 233.3 million in 2024 and is projected to reach from USD 252.01 million in 2025 to USD 466.8 million by 2033, registering a CAGR of 8.01% during the ...