Many people associate steaming with bland, boring diet food, but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is ...

Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.

Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter ...

Zhu Yuanzhang, the founding emperor of the Ming Dynasty, established his capital in Nanjing (Chinese ... varieties of food and drinks, their quality was improved, and new cooking methods were ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food ... aware of the cooking method ...