but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes. Everyone who tries this dish begs for the recipe to make at home. Easy to ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

You can customise the flavours of roti Chinese bhelPhoto Credit ... However, today we have learnt how to use extra rice, roti, sabzi and dal for the next meal without making them dull or mundane. Now, ...

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from chef Christine Lau uses a creamy guava filling for a sweet, crunchy bite.