Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, Korea and Japan From snake-themed events to whether your luck is in: ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by the year”, indicating a hope for more growth and prosperity in the coming year.

Serve with sticky rice. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...