Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

Indian, Chinese, and Japanese cuisine dishes delight with their taste thanks to well-thought-out proportions and well-chosen ...

This spicy soup is great for a dinner party ... Ten minutes before serving, add the chilli oil, the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using.

Yok Chinese Restaurant of the Emerald Hotel selects a menu that is complete with both flavors, raw material quality for lunch ...