Its unique blend of Malay, Chinese, and Indian influences has given rise to iconic dishes that are adored both locally and internationally. Among them, Nasi Lemak, Laksa, and Roti Canai stand out ...

"Without mamak (shops) and Indians, no Malay would know roti canai. Without the Chinese, no Malay would know mee, bihun, kuey teow, cha koi, soy sauce tofu, taucu and so on. "In this life ...