Celebrated for its balance of sweet, sour, salty, and spicy elements, Thai cuisine has become a worldwide favorite, and pad Thai (which translates to "Thai-style stir-fried noodles") stands out as ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

Heat through and stir well. Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...