For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy ... Cook the noodles in a pan of boiling water for 2–3 minutes ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

A quick veggie noodle dish that's great for using up whatever vegetables you have available ... until just softened. Add the noodles and mix together well. To serve, place equal portions of ...

It contains chili, beef, and loads of vegetables and gets topped with ... but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

Use Chinese-style egg noodles to make your own take out ... mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch.