Chinese Imports surged between 2019 and mid-2024, dealing a blow to the domestic industry, groups representing the animal husbandry sector from several top producing regions said the petitioners.

“Velveting is a Chinese method of marination commonly used for small cuts of protein,” explains two-time Top Chef winner Buddha Lo. The technique requires immersing protein, typically meat or ...

A growing interest in vegetarian meat substitutes, especially by younger Chinese is fueling several companies to come up with plant-based replacements for the pork that is used in dumplings and ...

Smithfield Foods shareholders overwhelmingly approved Tuesday the $4.7billion purchase of the pork giant by a Chinese meat processor, clearing the last remaining major hurdle toclosingthe deal.