This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Chinese scallion pancakes offer a bold taste and a delightful ... The dough is folded multiple times and fried in a pan with ...

These little pancakes can be ready in minutes ... I have been known to add a fried egg to finish them off. Or, make mini versions and top with a little smoked fish as a nibble to serve with ...

If you like, top the potato pancakes with a fried or poached egg ... Drain the bacon on paper towels and keep it warm. Quarter the Chinese sausages lengthwise then cut them into 5mm (¼in ...

To maximize the potential health benefits, go light on the sauce and consider skipping the side of pancakes ... Many entrées at Chinese restaurants are battered and deep-fried, and they should ...

A Chinese car owner accepted 15 egg pancakes as compensation after his Range Rover was scratched by a breakfast cart, earning praise for his kindness. In a heart-warming and unusual turn of events ...