Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour ... Slice the Chinese kale stem into ...

We dare foodies to name a more versatile comfort food than fried ... Also, Chinese fried rice is always made with long-grain rice. It can be jasmine, basmati, or white, but the long-grain aspect ...

Biosafety certificates for genetically modified (GM) rice ... that Chinese government officials have long recognized as a key to addressing the country's growing demand for food.

Chinese food takeout is delicious ... Opt for a side of brown rice rather than white rice to bump up the fiber content of your meal, and squeeze in an extra serving of whole grains.

Chinese Ambassador to Fiji, Zhou Jian, believes Fiji has so many lands that are underutilized and can be used for rice ...

China has donated 1,610 metric tonnes of rice to Uganda's semi-arid northeastern region of Karamoja, where thousands of ...