Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... The amount of sauce in the recipe will serve eight to 10.

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... time at a local Chinese restaurant. Twice-cooked pork, known in Japan ...

Many famous Chinese dishes have a profound link to the past. In the 14th century, Peking duck was an Imperial dish, the food of emperors. It’s likely the recipe found its way into well-heeled ...

When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot griddle or barbecue and brush with the spiced marinade. Cook each side for a ...