Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

We dare foodies to name a more versatile comfort food ... batch of fried rice at home, for the record). Maybe folks are headed toward the plexiglass window of their go-to local Chinese restaurant ...

Those Chinese families who eat cereals as their staple food often serve stir ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly ...