Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

PHOTO National Museum of American History “As I witnessed Chinatown become a ghost town, it was natural for me to shift from preserving recipes and cooking techniques to trying to protect one of the ...

The Chinese century egg, also known as the hundred-year egg, is a culinary delight that has intrigued food lovers for ...

It's the Chinese Lunar New Year! The perfect time to celebrate and dine in some of the oldest Chinese restaurants in America.

Bestselling author and illustrator, Grace Lin, serves up some delicious tales behind your favorite Chinese foods in her ...

Although Yeh uses a mix of Chinese and Mexican flavors, the name “Chinese chorizo” is more about the history of the food than the taste, as Chinese grocers were just trying to recreate the ...

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.

The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on ...

Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...