Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers ...

your spice rack might be without an amazing and versatile ingredient: Chinese five spice. It’s said that the blend was created to include each of the five fundamental flavors, so there’s ...

It comes from the bark of the Cinnamomum zeylanicum plant and is often called Ceylon ... In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian ...