In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.

Combining the flavours of Chinese five-spice, chilli powder and paprika with the Irish obsession with fried potatoes was a stroke of genius. It’s a marriage of two culinary traditions in a way ...

The restaurant on North Williams Avenue served up soup and steamed dumplings, as well as other delicious dishes, from January ...