It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery ... noodles between four large soup noodle bowls.

This fish head soup gets its deep, smoky flavor from a blazing red-hot log. A rustic cooking method that turns simple ingredients into an unforgettable meal. US Ally in Asia Uncovers Huge Chinese ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...