The Chinese century egg, also known as the hundred-year egg, is a culinary delight that has intrigued food lovers for centuries. With its unique appearance and distinctive taste, this delicacy is a ...

These blue enamelled eggs are part of a necklace that was made by Russia’s most famous jeweller. There is confirmation inside the lid of the box, where 'K. Fabergé, Moscow' is written in Cyrillic.

they will almost without exception say Chinese steamed eggs. This is thanks to a trend of cooking steamed eggs, which some people mistakenly call “egg custard”, among domestic and ...