When stir – frying Chinese dishes, the Chinese wok must be used ... such as vegetables, including egg-plant, cucumber, cabbage, spinach, potato, taro, celery, and bamboo shoots; wild game ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

It’s also one of the first dishes she taught me how to make, instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it ...

There is “Hawthorn fruit” sweet and sour chicken in a lip-smacker of a thickened gravy, which is both of those things but ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Another important consideration when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high ...