For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

Hong Kong's beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world Inside the ...

the “duck frying method” he describes exactly duplicates the method now used to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

If you're looking to bring the taste of Chinese cuisine to your home, these 16 best recipes are a great place to start.

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Not all of us have a local Asian supermarket or Chinese restaurant ... For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.

By the time I got to the dry-aged half duck with cucumber ... but that’s the glory of our current era of Thai and Malaysian and Chinese food: greatness can be found with or without cocktails ...