Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

British Columbia seafood producers are bracing for impact as China is slated to impose 25-per-cent tariffs on geoduck clams, ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Eight Chinese exporters of clams to the U.S. were added to an import alert after they were found to have concerning levels of PFAS in the seafood, the FDA said Tuesday. "If the agency finds that ...

A lobster processing organization says live-lobster sellers will be worse off than those who sell frozen lobster under ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

like clams, to more plentiful earthworms. The Chinese sturgeon is called a “national treasure” in China, and its meat is considered a delicacy among Chinese people. Chinese officials have made ...