Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

The shop’s unlikely rise to social media stardom began in December, Adam said, after a chance meeting on a train from Bowral ...

A simple all-in-one chocolate ... the cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...

Melt 180g of the chocolate ... top to the cake. Leave it to cool in the tin then decorate with chocolate ganache and some of the caramelised peel, similar to that made in the first recipe.

About Chocolate Cake In A Pressure Cooker Recipe| Chocolate Cake Recipe: A no-bake chocolate cake made on top of a stove. Delicious and spongy - this chocolate cake is a keeper for days when you are ...

It’s made by baking 50 kilograms of the cake, mixing it into gelato and layering it with chocolate-coated pretzels and chocolate ganache. “This recipe was first featured in an e-book I published and ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker ...

Du Plessy Pralin & Otello’s rise to fame began with a chance meeting on the train, when an English teacher told a Chinese ...

Bake this gorgeously gooey and terrifically chocolatey cake for the brave people in your life. Taken from Roald Dahl’s Revolting Recipes, this is the ACTUAL recipe for Bruce Bogtrotter’s cake.

Replace ⅔ cup cocoa powder and ½ cup liquid in this recipe with 1 cup (6oz/170g) of melted vegan chocolate chips. This will produce a less moist cake, but it still tastes good. Baking Soda ...