Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

XO sauce is sold in the sauce section of Chinese supermarkets ... so that the pieces brown. Use a wide cooking spatula to lift up and turn over the loh bok goh as necessary.

Mix the sauce ingredients together in a bowl and stir ... Using a slotted spoon or a Chinese frying skimmer, first lay the marinated pork chop bones in the oil and deep-fry them for 5 minutes.

And you’ll find this in every Chinese takeaway but you'll never guess Gok's two secret ingredients for making his delicious beef in OK sauce - tomato ketchup and brown sauce! He's in the kitchen ...

Opt for a side of brown rice rather than white ... Most American-Chinese takeout dishes are also served with some kind of sauce. Sauces can be a significant source of calories, fat, sugar, and ...