Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so ...

Before blowing up recently as a hot, hip, must-have ingredient, black garlic was most popular in Japanese, Chinese, and ...

5. Combine all marinade seasonings, Chinese black olive, garlic, hot red chili, and water with the pork ribs, mix well, and marinate for 15 minutes. 6. Place the beancurd underneath and the ...

Chinese fermented black beans (known in Cantonese as dou si ... jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common). I buy the plain ones because ...

add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix in the black beans and the soaking liquid. Cook until sizzling ...