Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt and the meat. 2. In the pan in which you plan to cook the meat, heat the ghee ...

Heat oil in a kadhai, and add onion, ginger-garlic paste, green chillies, tomatoes, salt, sugar, jeera powder, haldi powder, dhania powder, garam masala powder, and red chilli powder. 3. Cook until ...