green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

Whether you're a gardening enthusiast or a spice lover, cultivating green chillies in your own backyard can be a rewarding experience. From selecting the right seeds to providing proper care ...

Chillies are not only tasty but easy to grow ... They also share their tips for growing chilies from seed and how to grow chilli plants, including whether a bigger pot will give you more fruit or not.

green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.